Sunday, July 17, 2005

Bobby's Best for Week of 7/10/05

St. Supery 2004 Napa Valley Sauvignon Blanc $15.99

A bright green gold, this 04 Sauvignon Blanc serves up aromas of lemon, lime, grapefruit and green apple. An intense palate of grapefruit and guava with a tangy burst of crisp citrus acidity and notes of hay in the finish.

Drink with Halibut or Sea Bass

Siduri 2003 Willamette Valley Pinot Noir $18.99

Already garnet red, this 03 Pinot Noir is a concentrated mouthful of red fruits with spice and cedary oak. The aromas are somewhat reticent but it makes up for it in taste. A nice streak of acidity makes it a great match for a variety of foods. A clean finish shows firm but friendly tannins.

Drink with grilled chicken or pork


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