Weekly wine picks for 9-18-05 double dose
Pavilion 2004
This attractive Chardonnay opens with handsome aromas of tropical fruit, royal jelly and herbs. In the mouth it is very well-behaved offering copious quantities of guava and stone fruit flavors. A silky-textured wine with medium-body, finishing with bright acids and a facade of sweet vanilla oak.
Drink with roast garlic chicken
Miguel Torres 2003
A deep red purple color leads the way to enticing aromas of black currant, cocoa, and spices. A rich jammy mouthful of berries, brown spices and oak spread like velvet across the palate. The finish is long and enduring.
Drink with BBQ baby back ribs
Domaine La Peu de la Moriette 2004 Vouvray
Nice medium-weight version, light gold color with aromas of honey, and peach and a kiss of oak. Moderately sweet and deceptively structured with a seductive nature, fig fruit flavors dominate. A round mouth feel and fresh finish with enough mineral quality to keep it authentic.
Drink with Tuna sushi
2 Brothers 2003
A great blend of 50/50 Cabernet and Syrah. A deep red color with loads of berries and cherries fill the nose. On the palate a plump, round mouth full of plums and currants with sweet vanilla and spicy oak carry on through the rich, lingering finish.
Try this with a lamb ragout and pasta
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